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Chicken, broiler or fryer, rotisserie, barbecue, breast, meat and skin

Poultry
175kcal
per 100 g
26.4 gProteinper 100 g
7.7 gFatper 100 g
0.1 gCarbsper 100 g

Chicken, broiler or fryer, rotisserie, barbecue, breast, meat and skin has 175 kcal per 100 g: 26.4 g of protein, 7.7 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 60% from protein, 39% from fat, 0% from carbohydrates.

Calories by weight

175 kcal
WeightCalories
50 g88 kcal
100 g175 kcal
150 g263 kcal
200 g350 kcal
250 g438 kcal

More nutrition facts

0 gFibre
0.1 gSugars
2 gSaturated fat
329 mgSodium

Similar foods

Chicken, broilers or fryers, leg, meat only, roasted174 kcal / 100 g
Chicken, broiler or fryer, drumstick, rotisserie, original seasoning, meat only, cooked176 kcal / 100 g
Chicken thigh, broiler or fryer, dark meat, meat only, braised176 kcal / 100 g
Chicken, broiler or fryer, light meat, meat only, roasted173 kcal / 100 g
Chicken, broiler or fryer, meat only, stewed177 kcal / 100 g
Chicken, broiler or fryer, rotisserie, barbecue, drumstick, meat only172 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.