Chicken leg, meat and skin, boiled
Meat188kcal
per 100 g
26.1 gProteinper 100 g
9.1 gFatper 100 g
0.6 gCarbsper 100 g
Chicken leg, meat and skin, boiled has 188 kcal per 100 g: 26.1 g of protein, 9.1 g of fat and 0.6 g of carbohydrates.
Where the calories come from: 55% from protein, 43% from fat, 1% from carbohydrates.
Calories by weight
188 kcal
| Weight | Calories |
|---|---|
| 50 g | 94 kcal |
| 100 g | 188 kcal |
| 150 g | 282 kcal |
| 200 g | 376 kcal |
| 250 g | 470 kcal |
More nutrition facts
0 gFibre
0.2 gSugars
2.6 gSaturated fat
73 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.