Chicken leg, meat and skin, roasted
Meat213kcal
per 100 g
25.9 gProteinper 100 g
11.3 gFatper 100 g
2 gCarbsper 100 g
Chicken leg, meat and skin, roasted has 213 kcal per 100 g: 25.9 g of protein, 11.3 g of fat and 2 g of carbohydrates.
Where the calories come from: 49% from protein, 48% from fat, 4% from carbohydrates.
Calories by weight
213 kcal
| Weight | Calories |
|---|---|
| 50 g | 107 kcal |
| 100 g | 213 kcal |
| 150 g | 320 kcal |
| 200 g | 426 kcal |
| 250 g | 533 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.4 gSaturated fat
91 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.