Duck foie gras, whole, cooked
Meat535kcal
per 100 g
8.4 gProteinper 100 g
54.6 gFatper 100 g
2.3 gCarbsper 100 g
Duck foie gras, whole, cooked has 535 kcal per 100 g: 8.4 g of protein, 54.6 g of fat and 2.3 g of carbohydrates.
Where the calories come from: 6% from protein, 92% from fat, 2% from carbohydrates.
Calories by weight
535 kcal
| Weight | Calories |
|---|---|
| 50 g | 268 kcal |
| 100 g | 535 kcal |
| 150 g | 803 kcal |
| 200 g | 1070 kcal |
| 250 g | 1338 kcal |
More nutrition facts
0.3 gFibre
1.7 gSugars
23 gSaturated fat
440 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.