Snack cake, not chocolate, with icing or filling, low-fat, with added fiber
Bread & bakery412kcal
per 100 g
3.7 gProteinper 100 g
11.1 gFatper 100 g
74.3 gCarbsper 100 g
Snack cake, not chocolate, with icing or filling, low-fat, with added fiber has 412 kcal per 100 g: 3.7 g of protein, 11.1 g of fat and 74.3 g of carbohydrates.
Where the calories come from: 4% from protein, 24% from fat, 72% from carbohydrates.
Calories by weight
412 kcal
| Weight | Calories |
|---|---|
| 50 g | 206 kcal |
| 100 g | 412 kcal |
| 150 g | 618 kcal |
| 200 g | 824 kcal |
| 250 g | 1030 kcal |
More nutrition facts
14.9 gFibre
29.7 gSugars
3.7 gSaturated fat
316 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.