Turkey breast (whole bird), meat only, with added solution, raw
Poultry102kcal
per 100 g
21.5 gProteinper 100 g
1.7 gFatper 100 g
0.1 gCarbsper 100 g
Turkey breast (whole bird), meat only, with added solution, raw has 102 kcal per 100 g: 21.5 g of protein, 1.7 g of fat and 0.1 g of carbohydrates.
Where the calories come from: 85% from protein, 15% from fat, 1% from carbohydrates.
Calories by weight
102 kcal
| Weight | Calories |
|---|---|
| 50 g | 51 kcal |
| 100 g | 102 kcal |
| 150 g | 153 kcal |
| 200 g | 204 kcal |
| 250 g | 255 kcal |
More nutrition facts
0 gFibre
0.1 gSugars
0.5 gSaturated fat
206 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.