Turkey, light meat from whole bird, meat and skin, with added solution, roasted
Poultry157kcal
per 100 g
26.5 gProteinper 100 g
5.6 gFatper 100 g
0 gCarbsper 100 g
Turkey, light meat from whole bird, meat and skin, with added solution, roasted has 157 kcal per 100 g: 26.5 g of protein, 5.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 68% from protein, 32% from fat, 0% from carbohydrates.
Calories by weight
157 kcal
| Weight | Calories |
|---|---|
| 50 g | 79 kcal |
| 100 g | 157 kcal |
| 150 g | 236 kcal |
| 200 g | 314 kcal |
| 250 g | 393 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.6 gSaturated fat
237 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.