Turkey, retail parts, breast, meat and skin, roasted
Poultry164kcal
per 100 g
29 gProteinper 100 g
5.3 gFatper 100 g
0.1 gCarbsper 100 g
Turkey, retail parts, breast, meat and skin, roasted has 164 kcal per 100 g: 29 g of protein, 5.3 g of fat and 0.1 g of carbohydrates.
Where the calories come from: 71% from protein, 29% from fat, 0% from carbohydrates.
Calories by weight
164 kcal
| Weight | Calories |
|---|---|
| 50 g | 82 kcal |
| 100 g | 164 kcal |
| 150 g | 246 kcal |
| 200 g | 328 kcal |
| 250 g | 410 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.7 gSaturated fat
114 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.