Turkey, young (fryer-roaster), meat and skin, roasted
Poultry172kcal
per 100 g
28.3 gProteinper 100 g
5.7 gFatper 100 g
0 gCarbsper 100 g
Turkey, young (fryer-roaster), meat and skin, roasted has 172 kcal per 100 g: 28.3 g of protein, 5.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 69% from protein, 31% from fat, 0% from carbohydrates.
Calories by weight
172 kcal
| Weight | Calories |
|---|---|
| 50 g | 86 kcal |
| 100 g | 172 kcal |
| 150 g | 258 kcal |
| 200 g | 344 kcal |
| 250 g | 430 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.6 gSaturated fat
66 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.