Veal, composite of trimmed retail cuts, fat only, cooked
Meat642kcal
per 100 g
9.4 gProteinper 100 g
66.7 gFatper 100 g
0 gCarbsper 100 g
Veal, composite of trimmed retail cuts, fat only, cooked has 642 kcal per 100 g: 9.4 g of protein, 66.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 6% from protein, 94% from fat, 0% from carbohydrates.
Calories by weight
642 kcal
| Weight | Calories |
|---|---|
| 50 g | 321 kcal |
| 100 g | 642 kcal |
| 150 g | 963 kcal |
| 200 g | 1284 kcal |
| 250 g | 1605 kcal |
More nutrition facts
0 gFibre
32.4 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.