Wheat flour, type 55, for pastry
Other foods356kcal
per 100 g
9.1 gProteinper 100 g
0.8 gFatper 100 g
75.9 gCarbsper 100 g
Wheat flour, type 55, for pastry has 356 kcal per 100 g: 9.1 g of protein, 0.8 g of fat and 75.9 g of carbohydrates.
Where the calories come from: 10% from protein, 2% from fat, 87% from carbohydrates.
Calories by weight
356 kcal
| Weight | Calories |
|---|---|
| 50 g | 178 kcal |
| 100 g | 356 kcal |
| 150 g | 534 kcal |
| 200 g | 712 kcal |
| 250 g | 890 kcal |
More nutrition facts
2.5 gFibre
0.4 gSugars
0.1 gSaturated fat
39 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.