Me Nutrition

Australian grass-fed beef rib, ribeye steak/roast lip-on, boneless, lean only, raw

Meat
160kcal
per 100 g
21.5 gProteinper 100 g
8.2 gFatper 100 g
0 gCarbsper 100 g

Australian grass-fed beef rib, ribeye steak/roast lip-on, boneless, lean only, raw has 160 kcal per 100 g: 21.5 g of protein, 8.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 54% from protein, 46% from fat, 0% from carbohydrates.

Calories by weight

160 kcal
WeightCalories
50 g80 kcal
100 g160 kcal
150 g240 kcal
200 g320 kcal
250 g400 kcal

More nutrition facts

0 gFibre
0 gSugars
3.6 gSaturated fat
65 mgSodium

Similar foods

Australian grass-fed beef loin, top sirloin cap-off steak/roast, boneless, lean and fat, raw127 kcal / 100 g
Australian grass-fed beef loin, top sirloin cap-off steak/roast, boneless, lean only, raw122 kcal / 100 g
Australian grass-fed beef loin, top loin steak/roast, boneless, lean and fat, raw199 kcal / 100 g
Australian Wagyu beef loin, tenderloin steak/roast, boneless, lean and fat, marble score 4/5, raw206 kcal / 100 g
Australian Wagyu beef rib, small end rib steak/roast, boneless, lean only, marble score 4/5, raw234 kcal / 100 g
Australian Wagyu beef loin, tenderloin steak/roast, boneless, lean and fat, marble score 9, raw248 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.