Beef and vegetable soup, reduced sodium, canned, ready-to-serve
Soups, sauces & spices42kcal
per 100 g
3.3 gProteinper 100 g
0.9 gFatper 100 g
5 gCarbsper 100 g
Beef and vegetable soup, reduced sodium, canned, ready-to-serve has 42 kcal per 100 g: 3.3 g of protein, 0.9 g of fat and 5 g of carbohydrates.
Where the calories come from: 31% from protein, 21% from fat, 48% from carbohydrates.
Calories by weight
42 kcal
| Weight | Calories |
|---|---|
| 50 g | 21 kcal |
| 100 g | 42 kcal |
| 150 g | 63 kcal |
| 200 g | 84 kcal |
| 250 g | 105 kcal |
More nutrition facts
0.8 gFibre
1.2 gSugars
175 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.