Me Nutrition

Beef, rib eye, small end (ribs 10-12), lean and fat, trimmed to 0" fat, Choice grade, cooked, broiled

Meat
265kcal
per 100 g
26.6 gProteinper 100 g
16.8 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye, small end (ribs 10-12), lean and fat, trimmed to 0" fat, Choice grade, cooked, broiled has 265 kcal per 100 g: 26.6 g of protein, 16.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 41% from protein, 59% from fat, 0% from carbohydrates.

Calories by weight

265 kcal
WeightCalories
50 g133 kcal
100 g265 kcal
150 g398 kcal
200 g530 kcal
250 g663 kcal

More nutrition facts

0 gFibre
0 gSugars
6.5 gSaturated fat
53 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.