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Beef, rib eye, small end (ribs 10-12), lean only, trimmed to 0" fat, Choice grade, cooked, broiled

Meat
205kcal
per 100 g
28.9 gProteinper 100 g
9 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye, small end (ribs 10-12), lean only, trimmed to 0" fat, Choice grade, cooked, broiled has 205 kcal per 100 g: 28.9 g of protein, 9 g of fat and 0 g of carbohydrates.

Where the calories come from: 59% from protein, 41% from fat, 0% from carbohydrates.

Calories by weight

205 kcal
WeightCalories
50 g103 kcal
100 g205 kcal
150 g308 kcal
200 g410 kcal
250 g513 kcal

More nutrition facts

0 gFibre
0 gSugars
3.4 gSaturated fat
60 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.