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Beef rib eye steak or roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, USDA Select, raw

Meat
248kcal
per 100 g
18.4 gProteinper 100 g
19.3 gFatper 100 g
0 gCarbsper 100 g

Beef rib eye steak or roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, USDA Select, raw has 248 kcal per 100 g: 18.4 g of protein, 19.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 30% from protein, 70% from fat, 0% from carbohydrates.

Calories by weight

248 kcal
WeightCalories
50 g124 kcal
100 g248 kcal
150 g372 kcal
200 g496 kcal
250 g620 kcal

More nutrition facts

0 gFibre
0 gSugars
8.8 gSaturated fat
55 mgSodium

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Beef, chuck, blade roast, lean and fat, trimmed to 1/8" fat, all grades, raw248 kcal / 100 g
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Beef, ground, 75% lean / 25% fat, patty, cooked, pan-broiled248 kcal / 100 g
Beef, short loin, T-bone steak, lean and fat, trimmed to 0" fat, all grades, cooked, broiled247 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.