Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Select grade, cooked, roasted
Meat333kcal
per 100 g
23.4 gProteinper 100 g
25.8 gFatper 100 g
0 gCarbsper 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Select grade, cooked, roasted has 333 kcal per 100 g: 23.4 g of protein, 25.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 29% from protein, 71% from fat, 0% from carbohydrates.
Calories by weight
333 kcal
| Weight | Calories |
|---|---|
| 50 g | 167 kcal |
| 100 g | 333 kcal |
| 150 g | 500 kcal |
| 200 g | 666 kcal |
| 250 g | 833 kcal |
More nutrition facts
0 gFibre
10.4 gSaturated fat
65 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.