Me Nutrition

Beef tenderloin, roast, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted

Meat
331kcal
per 100 g
23.9 gProteinper 100 g
25.4 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin, roast, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted has 331 kcal per 100 g: 23.9 g of protein, 25.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 29% from protein, 71% from fat, 0% from carbohydrates.

Calories by weight

331 kcal
WeightCalories
50 g166 kcal
100 g331 kcal
150 g497 kcal
200 g662 kcal
250 g828 kcal

More nutrition facts

0 gFibre
0 gSugars
10 gSaturated fat
65 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.