Bison meat, chuck, shoulder clod, lean only, braised
Meat193kcal
per 100 g
33.8 gProteinper 100 g
5.4 gFatper 100 g
0 gCarbsper 100 g
Bison meat, chuck, shoulder clod, lean only, braised has 193 kcal per 100 g: 33.8 g of protein, 5.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 73% from protein, 27% from fat, 0% from carbohydrates.
Calories by weight
193 kcal
| Weight | Calories |
|---|---|
| 50 g | 97 kcal |
| 100 g | 193 kcal |
| 150 g | 290 kcal |
| 200 g | 386 kcal |
| 250 g | 483 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.3 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.