Butter croissant
Bread & bakery406kcal
per 100 g
8.2 gProteinper 100 g
21 gFatper 100 g
45.8 gCarbsper 100 g
Butter croissant has 406 kcal per 100 g: 8.2 g of protein, 21 g of fat and 45.8 g of carbohydrates.
Where the calories come from: 8% from protein, 47% from fat, 45% from carbohydrates.
Calories by weight
406 kcal
| Weight | Calories |
|---|---|
| 50 g | 203 kcal |
| 100 g | 406 kcal |
| 150 g | 609 kcal |
| 200 g | 812 kcal |
| 250 g | 1015 kcal |
More nutrition facts
2.6 gFibre
11.3 gSugars
11.7 gSaturated fat
384 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.