Butter spread, low-fat (average)
Fats & oils368kcal
per 100 g
0.3 gProteinper 100 g
38.9 gFatper 100 g
3.7 gCarbsper 100 g
Butter spread, low-fat (average) has 368 kcal per 100 g: 0.3 g of protein, 38.9 g of fat and 3.7 g of carbohydrates.
Where the calories come from: 0% from protein, 96% from fat, 4% from carbohydrates.
Calories by weight
368 kcal
| Weight | Calories |
|---|---|
| 50 g | 184 kcal |
| 100 g | 368 kcal |
| 150 g | 552 kcal |
| 200 g | 736 kcal |
| 250 g | 920 kcal |
More nutrition facts
0.5 gFibre
1.1 gSugars
25 gSaturated fat
161 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.