Chicken, broiler or fryer, breast, meat and skin, stewed
Poultry184kcal
per 100 g
27.4 gProteinper 100 g
7.4 gFatper 100 g
0 gCarbsper 100 g
Chicken, broiler or fryer, breast, meat and skin, stewed has 184 kcal per 100 g: 27.4 g of protein, 7.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 62% from protein, 38% from fat, 0% from carbohydrates.
Calories by weight
184 kcal
| Weight | Calories |
|---|---|
| 50 g | 92 kcal |
| 100 g | 184 kcal |
| 150 g | 276 kcal |
| 200 g | 368 kcal |
| 250 g | 460 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.1 gSaturated fat
62 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.