Me Nutrition

Chicken, broiler or fryer, leg, meat and skin, roasted

Poultry
184kcal
per 100 g
24 gProteinper 100 g
9 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, leg, meat and skin, roasted has 184 kcal per 100 g: 24 g of protein, 9 g of fat and 0 g of carbohydrates.

Where the calories come from: 54% from protein, 46% from fat, 0% from carbohydrates.

Calories by weight

184 kcal
WeightCalories
50 g92 kcal
100 g184 kcal
150 g276 kcal
200 g368 kcal
250 g460 kcal

More nutrition facts

0 gFibre
0 gSugars
2.4 gSaturated fat
98 mgSodium

Similar foods

Chicken, broiler or fryer, breast, meat and skin, stewed184 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, breast, meat and skin, cooked184 kcal / 100 g
Chicken drumstick, dark meat, meat and skin, with added solution, braised183 kcal / 100 g
Chicken heart, simmered185 kcal / 100 g
Chicken, canned, no broth185 kcal / 100 g
Chicken, broilers or fryers, leg, meat only, stewed185 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.