Chicken, broiler or fryer, dark meat, meat and skin, stewed
Poultry233kcal
per 100 g
23.5 gProteinper 100 g
14.7 gFatper 100 g
0 gCarbsper 100 g
Chicken, broiler or fryer, dark meat, meat and skin, stewed has 233 kcal per 100 g: 23.5 g of protein, 14.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 42% from protein, 58% from fat, 0% from carbohydrates.
Calories by weight
233 kcal
| Weight | Calories |
|---|---|
| 50 g | 117 kcal |
| 100 g | 233 kcal |
| 150 g | 350 kcal |
| 200 g | 466 kcal |
| 250 g | 583 kcal |
More nutrition facts
0 gFibre
4.1 gSaturated fat
70 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.