Me Nutrition

Chicken, broiler or fryer, thigh, meat and skin, roasted

Poultry
232kcal
per 100 g
23.3 gProteinper 100 g
14.7 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, thigh, meat and skin, roasted has 232 kcal per 100 g: 23.3 g of protein, 14.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 41% from protein, 59% from fat, 0% from carbohydrates.

Calories by weight

232 kcal
WeightCalories
50 g116 kcal
100 g232 kcal
150 g348 kcal
200 g464 kcal
250 g580 kcal

More nutrition facts

0 gFibre
0 gSugars
4.1 gSaturated fat
102 mgSodium

Similar foods

Chicken, capons, meat and skin and giblets and neck, raw232 kcal / 100 g
Chicken, broiler or fryer, thigh, meat and skin, stewed232 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, stewed233 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, thigh, meat and skin, cooked233 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, roasted234 kcal / 100 g
Chicken, broilers or fryers, neck, meat only, fried229 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.