Chicken, broiler or fryer, light meat, meat only, fried
Poultry192kcal
per 100 g
32.8 gProteinper 100 g
5.5 gFatper 100 g
0.4 gCarbsper 100 g
Chicken, broiler or fryer, light meat, meat only, fried has 192 kcal per 100 g: 32.8 g of protein, 5.5 g of fat and 0.4 g of carbohydrates.
Where the calories come from: 72% from protein, 27% from fat, 1% from carbohydrates.
Calories by weight
192 kcal
| Weight | Calories |
|---|---|
| 50 g | 96 kcal |
| 100 g | 192 kcal |
| 150 g | 288 kcal |
| 200 g | 384 kcal |
| 250 g | 480 kcal |
More nutrition facts
0 gFibre
1.5 gSaturated fat
81 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.