Chicken, broilers or fryers, wing, meat and skin, raw
Poultry191kcal
per 100 g
17.5 gProteinper 100 g
12.8 gFatper 100 g
0 gCarbsper 100 g
Chicken, broilers or fryers, wing, meat and skin, raw has 191 kcal per 100 g: 17.5 g of protein, 12.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 38% from protein, 62% from fat, 0% from carbohydrates.
Calories by weight
191 kcal
| Weight | Calories |
|---|---|
| 50 g | 96 kcal |
| 100 g | 191 kcal |
| 150 g | 287 kcal |
| 200 g | 382 kcal |
| 250 g | 478 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.5 gSaturated fat
84 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.