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Chicken, broiler or fryer, meat and skin, with giblets and neck, stewed

Poultry
216kcal
per 100 g
24.5 gProteinper 100 g
12.4 gFatper 100 g
0.1 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, with giblets and neck, stewed has 216 kcal per 100 g: 24.5 g of protein, 12.4 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 47% from protein, 53% from fat, 0% from carbohydrates.

Calories by weight

216 kcal
WeightCalories
50 g108 kcal
100 g216 kcal
150 g324 kcal
200 g432 kcal
250 g540 kcal

More nutrition facts

0 gFibre
3.5 gSaturated fat
66 mgSodium

Similar foods

Chicken feet, boiled215 kcal / 100 g
Chicken, broiler or fryer, meat and skin, raw215 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, drumstick, meat and skin, cooked215 kcal / 100 g
Chicken thigh, dark meat, meat and skin, with added solution, braised215 kcal / 100 g
Chicken, broilers or fryers, leg, meat and skin, raw214 kcal / 100 g
Chicken, stewing, meat and skin and giblets and neck, stewed214 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.