Me Nutrition

Chicken thigh, dark meat, meat and skin, with added solution, braised

Poultry
215kcal
per 100 g
20.7 gProteinper 100 g
14.6 gFatper 100 g
0.2 gCarbsper 100 g

Chicken thigh, dark meat, meat and skin, with added solution, braised has 215 kcal per 100 g: 20.7 g of protein, 14.6 g of fat and 0.2 g of carbohydrates.

Where the calories come from: 38% from protein, 61% from fat, 0% from carbohydrates.

Calories by weight

215 kcal
WeightCalories
50 g108 kcal
100 g215 kcal
150 g323 kcal
200 g430 kcal
250 g538 kcal

More nutrition facts

0 gFibre
0 gSugars
3.9 gSaturated fat
185 mgSodium

Similar foods

Chicken feet, boiled215 kcal / 100 g
Chicken, broiler or fryer, meat and skin, raw215 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, drumstick, meat and skin, cooked215 kcal / 100 g
Chicken, broilers or fryers, leg, meat and skin, raw214 kcal / 100 g
Chicken, stewing, meat and skin and giblets and neck, stewed214 kcal / 100 g
Chicken thigh, dark meat, meat and skin, with added solution, roasted214 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.