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Chicken, broiler or fryer, neck, meat and skin, fried in batter

Poultry
330kcal
per 100 g
19.8 gProteinper 100 g
23.5 gFatper 100 g
8.7 gCarbsper 100 g

Chicken, broiler or fryer, neck, meat and skin, fried in batter has 330 kcal per 100 g: 19.8 g of protein, 23.5 g of fat and 8.7 g of carbohydrates.

Where the calories come from: 24% from protein, 65% from fat, 11% from carbohydrates.

Calories by weight

330 kcal
WeightCalories
50 g165 kcal
100 g330 kcal
150 g495 kcal
200 g660 kcal
250 g825 kcal

More nutrition facts

6.2 gSaturated fat
276 mgSodium

Similar foods

Chicken, broiler or fryer, back, meat and skin, fried in batter331 kcal / 100 g
Chicken, broiler or fryer, back, meat and skin, fried, floured331 kcal / 100 g
Chicken, broiler or fryer, neck, meat and skin, fried in flour332 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, fried in batter324 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, fried in flour321 kcal / 100 g
Chicken, broiler or fryer, back, meat and skin, raw319 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.