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Chicken, broiler or fryer, wing, meat and skin, fried in batter

Poultry
324kcal
per 100 g
19.9 gProteinper 100 g
21.8 gFatper 100 g
10.9 gCarbsper 100 g

Chicken, broiler or fryer, wing, meat and skin, fried in batter has 324 kcal per 100 g: 19.9 g of protein, 21.8 g of fat and 10.9 g of carbohydrates.

Where the calories come from: 25% from protein, 61% from fat, 14% from carbohydrates.

Calories by weight

324 kcal
WeightCalories
50 g162 kcal
100 g324 kcal
150 g486 kcal
200 g648 kcal
250 g810 kcal

More nutrition facts

0.3 gFibre
5.8 gSaturated fat
320 mgSodium

Similar foods

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.