Me Nutrition

Chicken, broiler or fryer, thigh, meat and skin, fried in flour

Poultry
262kcal
per 100 g
26.8 gProteinper 100 g
15 gFatper 100 g
3.2 gCarbsper 100 g

Chicken, broiler or fryer, thigh, meat and skin, fried in flour has 262 kcal per 100 g: 26.8 g of protein, 15 g of fat and 3.2 g of carbohydrates.

Where the calories come from: 42% from protein, 53% from fat, 5% from carbohydrates.

Calories by weight

262 kcal
WeightCalories
50 g131 kcal
100 g262 kcal
150 g393 kcal
200 g524 kcal
250 g655 kcal

More nutrition facts

0.1 gFibre
4.1 gSaturated fat
88 mgSodium

Similar foods

Chicken breast tenders, breaded, uncooked263 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, back, meat and skin, cooked260 kcal / 100 g
Chicken, broiler or fryer, breast, meat and skin, fried in batter260 kcal / 100 g
Chicken, broiler or fryer, back, meat and skin, stewed258 kcal / 100 g
Chicken, stewing, meat and skin, raw258 kcal / 100 g
Chicken, stewing, dark meat, meat only, stewed258 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.