Me Nutrition

Chicken, roasting, meat and skin and giblets and neck, raw

Poultry
213kcal
per 100 g
17.1 gProteinper 100 g
15.5 gFatper 100 g
0.1 gCarbsper 100 g

Chicken, roasting, meat and skin and giblets and neck, raw has 213 kcal per 100 g: 17.1 g of protein, 15.5 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.

Calories by weight

213 kcal
WeightCalories
50 g107 kcal
100 g213 kcal
150 g320 kcal
200 g426 kcal
250 g533 kcal

More nutrition facts

0 gFibre
4.4 gSaturated fat
69 mgSodium

Similar foods

Chicken, broiler or fryer, meat and skin, with giblets and neck, raw213 kcal / 100 g
Chicken, stewing hen, light meat, meat only, stewed213 kcal / 100 g
Chicken, broilers or fryers, leg, meat and skin, raw214 kcal / 100 g
Chicken, stewing, meat and skin and giblets and neck, stewed214 kcal / 100 g
Chicken thigh, dark meat, meat and skin, with added solution, roasted214 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored211 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.