Me Nutrition

Chicken thigh, dark meat, meat and skin, with added solution, roasted

Poultry
214kcal
per 100 g
23.5 gProteinper 100 g
13.8 gFatper 100 g
0.1 gCarbsper 100 g

Chicken thigh, dark meat, meat and skin, with added solution, roasted has 214 kcal per 100 g: 23.5 g of protein, 13.8 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 43% from protein, 57% from fat, 0% from carbohydrates.

Calories by weight

214 kcal
WeightCalories
50 g107 kcal
100 g214 kcal
150 g321 kcal
200 g428 kcal
250 g535 kcal

More nutrition facts

0 gFibre
0 gSugars
4.1 gSaturated fat
174 mgSodium

Similar foods

Chicken, broilers or fryers, leg, meat and skin, raw214 kcal / 100 g
Chicken, stewing, meat and skin and giblets and neck, stewed214 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, raw213 kcal / 100 g
Chicken, roasting, meat and skin and giblets and neck, raw213 kcal / 100 g
Chicken, stewing hen, light meat, meat only, stewed213 kcal / 100 g
Chicken feet, boiled215 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.