Chocolate glaze, prepared from recipe, with butter (NFSMI recipe C-32)
Sweets & snacks359kcal
per 100 g
1.4 gProteinper 100 g
7.2 gFatper 100 g
72.2 gCarbsper 100 g
Chocolate glaze, prepared from recipe, with butter (NFSMI recipe C-32) has 359 kcal per 100 g: 1.4 g of protein, 7.2 g of fat and 72.2 g of carbohydrates.
Where the calories come from: 2% from protein, 18% from fat, 80% from carbohydrates.
Calories by weight
359 kcal
| Weight | Calories |
|---|---|
| 50 g | 180 kcal |
| 100 g | 359 kcal |
| 150 g | 539 kcal |
| 200 g | 718 kcal |
| 250 g | 898 kcal |
More nutrition facts
1.1 gFibre
64.3 gSugars
4.5 gSaturated fat
132 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.