Corn muffin, prepared from recipe, made with low fat (2%) milk
Bread & bakery316kcal
per 100 g
7.1 gProteinper 100 g
12.3 gFatper 100 g
44.2 gCarbsper 100 g
Corn muffin, prepared from recipe, made with low fat (2%) milk has 316 kcal per 100 g: 7.1 g of protein, 12.3 g of fat and 44.2 g of carbohydrates.
Where the calories come from: 9% from protein, 35% from fat, 56% from carbohydrates.
Calories by weight
316 kcal
| Weight | Calories |
|---|---|
| 50 g | 158 kcal |
| 100 g | 316 kcal |
| 150 g | 474 kcal |
| 200 g | 632 kcal |
| 250 g | 790 kcal |
More nutrition facts
2.3 gSaturated fat
585 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.