Cucumber pickle, dill, reduced sodium
Vegetables & tubers12kcal
per 100 g
0.5 gProteinper 100 g
0.3 gFatper 100 g
2.4 gCarbsper 100 g
Cucumber pickle, dill, reduced sodium has 12 kcal per 100 g: 0.5 g of protein, 0.3 g of fat and 2.4 g of carbohydrates.
Where the calories come from: 14% from protein, 19% from fat, 67% from carbohydrates.
Calories by weight
12 kcal
| Weight | Calories |
|---|---|
| 50 g | 6 kcal |
| 100 g | 12 kcal |
| 150 g | 18 kcal |
| 200 g | 24 kcal |
| 250 g | 30 kcal |
More nutrition facts
1 gFibre
1.1 gSugars
0.1 gSaturated fat
18 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.