Dry sausage, all pork
Meat417kcal
per 100 g
28.7 gProteinper 100 g
32.3 gFatper 100 g
1.8 gCarbsper 100 g
Dry sausage, all pork has 417 kcal per 100 g: 28.7 g of protein, 32.3 g of fat and 1.8 g of carbohydrates.
Where the calories come from: 28% from protein, 70% from fat, 2% from carbohydrates.
Calories by weight
417 kcal
| Weight | Calories |
|---|---|
| 50 g | 209 kcal |
| 100 g | 417 kcal |
| 150 g | 626 kcal |
| 200 g | 834 kcal |
| 250 g | 1043 kcal |
More nutrition facts
0 gFibre
1.4 gSugars
12.2 gSaturated fat
1780 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.