Dry spicy pork sausage with red pepper
Meat476kcal
per 100 g
20.9 gProteinper 100 g
41.9 gFatper 100 g
2.6 gCarbsper 100 g
Dry spicy pork sausage with red pepper has 476 kcal per 100 g: 20.9 g of protein, 41.9 g of fat and 2.6 g of carbohydrates.
Where the calories come from: 18% from protein, 80% from fat, 2% from carbohydrates.
Calories by weight
476 kcal
| Weight | Calories |
|---|---|
| 50 g | 238 kcal |
| 100 g | 476 kcal |
| 150 g | 714 kcal |
| 200 g | 952 kcal |
| 250 g | 1190 kcal |
More nutrition facts
0 gFibre
2.6 gSugars
16 gSaturated fat
1560 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.