Dry whole milk, with added vitamin D
Eggs & dairy496kcal
per 100 g
26.3 gProteinper 100 g
26.7 gFatper 100 g
38.4 gCarbsper 100 g
Dry whole milk, with added vitamin D has 496 kcal per 100 g: 26.3 g of protein, 26.7 g of fat and 38.4 g of carbohydrates.
Where the calories come from: 21% from protein, 48% from fat, 31% from carbohydrates.
Calories by weight
496 kcal
| Weight | Calories |
|---|---|
| 50 g | 248 kcal |
| 100 g | 496 kcal |
| 150 g | 744 kcal |
| 200 g | 992 kcal |
| 250 g | 1240 kcal |
More nutrition facts
0 gFibre
38.4 gSugars
16.7 gSaturated fat
371 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.