Duck leg, meat and skin, raw
Meat103kcal
per 100 g
18.7 gProteinper 100 g
3.1 gFatper 100 g
0 gCarbsper 100 g
Duck leg, meat and skin, raw has 103 kcal per 100 g: 18.7 g of protein, 3.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 73% from protein, 27% from fat, 0% from carbohydrates.
Calories by weight
103 kcal
| Weight | Calories |
|---|---|
| 50 g | 52 kcal |
| 100 g | 103 kcal |
| 150 g | 155 kcal |
| 200 g | 206 kcal |
| 250 g | 258 kcal |
More nutrition facts
0 gFibre
1.1 gSaturated fat
103 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.