Duck meat and skin, raw
Meat284kcal
per 100 g
17.4 gProteinper 100 g
22.6 gFatper 100 g
2.8 gCarbsper 100 g
Duck meat and skin, raw has 284 kcal per 100 g: 17.4 g of protein, 22.6 g of fat and 2.8 g of carbohydrates.
Where the calories come from: 25% from protein, 72% from fat, 4% from carbohydrates.
Calories by weight
284 kcal
| Weight | Calories |
|---|---|
| 50 g | 142 kcal |
| 100 g | 284 kcal |
| 150 g | 426 kcal |
| 200 g | 568 kcal |
| 250 g | 710 kcal |
More nutrition facts
0 gFibre
0.2 gSugars
7.5 gSaturated fat
57 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.