Flour tortilla, ready-to-bake or -fry, shelf stable
Bread & bakery297kcal
per 100 g
8 gProteinper 100 g
7.6 gFatper 100 g
49.3 gCarbsper 100 g
Flour tortilla, ready-to-bake or -fry, shelf stable has 297 kcal per 100 g: 8 g of protein, 7.6 g of fat and 49.3 g of carbohydrates.
Where the calories come from: 11% from protein, 23% from fat, 66% from carbohydrates.
Calories by weight
297 kcal
| Weight | Calories |
|---|---|
| 50 g | 149 kcal |
| 100 g | 297 kcal |
| 150 g | 446 kcal |
| 200 g | 594 kcal |
| 250 g | 743 kcal |
More nutrition facts
2.4 gFibre
2.7 gSugars
1.2 gSaturated fat
742 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.