Muffin, plain, homemade, made with low-fat (2%) milk
Bread & bakery296kcal
per 100 g
6.9 gProteinper 100 g
11.4 gFatper 100 g
41.4 gCarbsper 100 g
Muffin, plain, homemade, made with low-fat (2%) milk has 296 kcal per 100 g: 6.9 g of protein, 11.4 g of fat and 41.4 g of carbohydrates.
Where the calories come from: 9% from protein, 35% from fat, 56% from carbohydrates.
Calories by weight
296 kcal
| Weight | Calories |
|---|---|
| 50 g | 148 kcal |
| 100 g | 296 kcal |
| 150 g | 444 kcal |
| 200 g | 592 kcal |
| 250 g | 740 kcal |
More nutrition facts
2.7 gFibre
2.2 gSaturated fat
467 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.