Italian dry salami, pork and beef, sliced, 50% less sodium
Meat350kcal
per 100 g
21.8 gProteinper 100 g
26.4 gFatper 100 g
6.4 gCarbsper 100 g
Italian dry salami, pork and beef, sliced, 50% less sodium has 350 kcal per 100 g: 21.8 g of protein, 26.4 g of fat and 6.4 g of carbohydrates.
Where the calories come from: 25% from protein, 68% from fat, 7% from carbohydrates.
Calories by weight
350 kcal
| Weight | Calories |
|---|---|
| 50 g | 175 kcal |
| 100 g | 350 kcal |
| 150 g | 525 kcal |
| 200 g | 700 kcal |
| 250 g | 875 kcal |
More nutrition facts
0 gFibre
0 gSugars
9.8 gSaturated fat
936 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.