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Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Meat
349kcal
per 100 g
24.4 gProteinper 100 g
27.2 gFatper 100 g
0 gCarbsper 100 g

Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 349 kcal per 100 g: 24.4 g of protein, 27.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 29% from protein, 71% from fat, 0% from carbohydrates.

Calories by weight

349 kcal
WeightCalories
50 g175 kcal
100 g349 kcal
150 g524 kcal
200 g698 kcal
250 g873 kcal

More nutrition facts

0 gFibre
0 gSugars
10.6 gSaturated fat
69 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.