Meat, cooked (average)
Meat182kcal
per 100 g
27.2 gProteinper 100 g
8 gFatper 100 g
0.2 gCarbsper 100 g
Meat, cooked (average) has 182 kcal per 100 g: 27.2 g of protein, 8 g of fat and 0.2 g of carbohydrates.
Where the calories come from: 60% from protein, 40% from fat, 1% from carbohydrates.
Calories by weight
182 kcal
| Weight | Calories |
|---|---|
| 50 g | 91 kcal |
| 100 g | 182 kcal |
| 150 g | 273 kcal |
| 200 g | 364 kcal |
| 250 g | 455 kcal |
More nutrition facts
0 gFibre
0 gSugars
3 gSaturated fat
82 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.