Milk, producer, fluid, 3.7% milkfat
Eggs & dairy64kcal
per 100 g
3.3 gProteinper 100 g
3.7 gFatper 100 g
4.7 gCarbsper 100 g
Milk, producer, fluid, 3.7% milkfat has 64 kcal per 100 g: 3.3 g of protein, 3.7 g of fat and 4.7 g of carbohydrates.
Where the calories come from: 20% from protein, 51% from fat, 29% from carbohydrates.
Calories by weight
64 kcal
| Weight | Calories |
|---|---|
| 50 g | 32 kcal |
| 100 g | 64 kcal |
| 150 g | 96 kcal |
| 200 g | 128 kcal |
| 250 g | 160 kcal |
More nutrition facts
0 gFibre
2.3 gSaturated fat
49 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.