Peach nectar, canned, with added ascorbic acid
Fruits50kcal
per 100 g
0.2 gProteinper 100 g
0.5 gFatper 100 g
11.9 gCarbsper 100 g
Peach nectar, canned, with added ascorbic acid has 50 kcal per 100 g: 0.2 g of protein, 0.5 g of fat and 11.9 g of carbohydrates.
Where the calories come from: 2% from protein, 9% from fat, 90% from carbohydrates.
Calories by weight
50 kcal
| Weight | Calories |
|---|---|
| 50 g | 25 kcal |
| 100 g | 50 kcal |
| 150 g | 75 kcal |
| 200 g | 100 kcal |
| 250 g | 125 kcal |
More nutrition facts
0.1 gFibre
11.2 gSugars
0.2 gSaturated fat
8 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.