Pheasant, cooked, total edible
Poultry239kcal
per 100 g
32.4 gProteinper 100 g
12.1 gFatper 100 g
0 gCarbsper 100 g
Pheasant, cooked, total edible has 239 kcal per 100 g: 32.4 g of protein, 12.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 54% from protein, 46% from fat, 0% from carbohydrates.
Calories by weight
239 kcal
| Weight | Calories |
|---|---|
| 50 g | 120 kcal |
| 100 g | 239 kcal |
| 150 g | 359 kcal |
| 200 g | 478 kcal |
| 250 g | 598 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.9 gSaturated fat
43 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.